Wells F-85 Countertop Electric Fryer - Fryer World - Restaurant Equipment World - Commercial electric and gas fryers from the largest restaurant equipment dealership on the internet

Wells F-85 Fryer is one of the most durable and easy-to-use fryers in the industry. Fry two different products at the same time using the two separate frypots. The unique STS (Safety Test System) can be used to periodically check the temperature-limiting thermostat control system.

	Fry Baskets . . . Two full-size, rear-hanging, interchangeable fry baskets are included with every fryer and allow for product versatility.
	Swing-Up Elements . . . Swing-up elements, located below the baskets, allow for easy removal of the frypots for cleaning. Elements are heavy-duty stainless steel with a low watt density for longer oil life.
	Element Control Housing . . . Element control housing has a spring-loaded support rod to secure elements when in a raised position.
	Positive-Off Thermostats . . . Positive-off thermostats control the elements allowing for adjustable and more consistent temperatures. A signal light indicates that the heating element is energized.
	Frypots . . . Two deep-drawn, removable frypots are made of nickel-plated steel and can hold up to fifteen pounds of oil each, allowing frying flexibility.
	Thermostat . . . A manual reset safety thermostat will shut off the heating element power and illuminate the signal light if an over-temperature condition is reached.
	Safety Test System . . . Unit is furnished with a Safety Test System (STS) to enable periodic checks of the temperature-limiting thermostat.
	Terminal Block . . . A terminal block is provided for connection to the main power supply and an auxiliary terminal block allows for connection to an external flame sensor fire suppression system.
	UL Listed . . . The F-85 Fryer is Underwriters Laboratories, Inc. Listed and meets NSF International and Canadian standards.
	Warranty . . . A one-year warranty against defects covers parts and labor.

	Shortening Capacity . . . 15 pound shortening capacity per pot.
	Temperature Range . . . 275°F to 375°F.
	Pre-Heat Time To 350°F . . . 5 minutes.
	Watts Per Hour To Maintain 350°F . . . 450 Watts.
	Typical Production . . . French Fries (2-oz. servings): 600 per hour. Chicken (pounds): 40 lbs. per hour.
	Electrical Specifications . . . 208/240V, 60 Hz, 3 phase, 11500 Watts.
	Weights . . . Installed: 66 lbs. Shipping: 77 lbs.
	Dimensions . . . 24-13/16"W x 23-9/16"D x 16-3/8"H.