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STARTING FROM $7889.00


model shown is SGM34-C with optional Intellifry Computers, casters and filtration system

200-210 lbs. OIL CAPACITY

MEGA FRY Gas Fryers

If this item is in-stock it will be shipped within 24 hours!
Click here for shipping and stock information

Product Pricing:

Model #

Description

List Price

Your Price

SGM34-SSTC

Mega Fry Gas Fryer with Solid State Control. 210,00 BTU 

$14,344.00

$7,889.00

SGM34-D

Mega Fry Gas Fryer with Digital Control. 210,00 BTU 

$14,608.00

$8,034.40

SGM34-C

Mega Fry Gas Fryer with I-12 Intellifry Control. 210,00 BTU 

$15,926.00

$8,759.30

FD-MEGA

Solstice Filter Drawer  - Oil Filtration System

$9,516.00

$5,233.80

Product Features: 

Blue Dot Restaurant Equipment Tank - Stainless Steel Construction . . .
Blue Dot Restaurant Equipment Cabinet - Stainless steel Front, Door, Sides and Splash Back . . .
Blue Dot Restaurant Equipment Solstice Burner Technology . . .
Blue Dot Restaurant Equipment Solid State T-Stat With Melt Cycle And Boil Out Mode . . .
Blue Dot Restaurant Equipment Matchless Ignition With DVI Drain Valve Interlock . . .
Blue Dot Restaurant Equipment 1-1/4" Full Port Drain Valve . . .
Blue Dot Restaurant Equipment Manual Gas Shutoffs And Rear Gas Manifold . . .
Blue Dot Restaurant Equipment Integrated Flue Deflector . . .
Blue Dot Restaurant Equipment 11" Adjustable Legs . . .
Blue Dot Restaurant Equipment Tube Screen . . .
Blue Dot Restaurant Equipment Removable Basket Hanger(s) . . .
Blue Dot Restaurant Equipment Drain Line Clean Out Red And Cleaning Brush . . .
Blue Dot Restaurant Equipment Filter Scoop Shovel And Fryer Crumb Scoop . . .
Blue Dot Restaurant Equipment Filter Powder And Fryer Cleaner Sample Packets . . .
Blue Dot Restaurant Equipment Filter Paper Envelop 14" x 22" 25 Sheet Package . . .
Blue Dot Restaurant Equipment Solstice Burner Technology . . .
Solstice Burner Technology provides dependable heat transfer without the need for complex power blowers. High volume production with 62% thermal efficiency.
Blue Dot Restaurant Equipment Tank Constructed Of Durable . . .
Tank constructed of durable stainless steel with an extra smooth peened finish for easy cleaning.
Blue Dot Restaurant Equipment Long Lasting, High Temperature . . .
Long lasting, high temperature alloy stainless steel heat baffles from maximum heating and combustion efficiency.
Blue Dot Restaurant Equipment Heavy Duty 3/16" Door Hinges . . .
Blue Dot Restaurant Equipment Controls . . .
-Matchless Ignition and drain valve interlock safety system
-Solid State Thermostat with melt cycle and boil out mode
-Digital Controller: displaying 2 product timer
-I-12 Intellifry Computer: time compensating computer with 12 product timer keys
-Integrated gas control valve acts as a manual valve, safety pilot valve, main valve, gas filter, pressure and regulator. 
-Temperature limit switch safely shuts off all gas flow if the fryer temperature exceeds the upper
limit
Blue Dot Restaurant Equipment Filter System . . .
-Extra large 3" curved drain spout virtually eliminates splashing and swivels for oil disposal.
-Filter pan is stainless steel with rear wheels for easy movement during cleaning.
-Connection to fryer is self-aligning for ease of use.
-Easy two step filtering - 1). Blue handle to drain tank, 2). Red handle to return oil.
-High flow pump and large return lines produce faster oil refill times. 
-Filter pan lid stows in the cabinet and out of the way.
-Battery up to 4 MegaFry fryers per filter.

Product Specifications:

Blue Dot Restaurant Equipment Electrical Requirements . . .
Options

Volt/Phase/Freq

Amps

Additl Amps For Filter Heater

Number Of Power Cords

Power Cord Location

Filter 8.0GPM 1/3HP 115/1/60 3 1 At Filer Location
220-230-240/1/50
3.6 1.5
6.7GPM 1/3HP
115/1/60 1.7 N/A 1 cord per 4 fryers Default is Left
Fryer Upgrade Controls, Solid State, Digital, Computer
0.9 N/A
220-230-240/1/50
Blue Dot Restaurant Equipment Gas Requirements . . .
Fryers Per manifold Rear Tee Gas Connection Location Gas connection Size
Maximum 560KBtu / 0164 KW / 591 MJ per Manifold Default location is to the left. connection is field reversible to the right 1-1/4" NPT for 367KNtu / 108 KW / 387MJ to 560Kbtu / 164 KW / 591 MJ. 
1" NPT up to  366KBtu / 107 KW / 386 MJ. 
3/4" NPT for single units
Blue Dot Restaurant Equipment Gas Requirements . . .
Gas Type Store Manifold Pressure Burner Manifold Recommended Minimum
Natural Gas 7"W.C / 17.4mbars / 1.75 kpa 4"W.C. / 10mbars/ 1 kpa Check plumbing/ gas codes for proper gas supply line sizing to sustain burner pressure when all gas appliance are full 
LP Gas 13"W.C / 32.4mbars / 3.25 kpa 10"W.C. / 25mbars/ 2.5 kpa
Blue Dot Restaurant Equipment Clearance Information  . . .
Fryer Front - 30" Minimum 
Fryer Side, Rear, Bottom to any combustible materials - 6" Do Not Curb Mount
Fryer Flue Area - Do Not Block/ Restrict flue gasses from into hood or install vent hood drains over the flue
Blue Dot Restaurant Equipment Gas Input / Hour  . . .
210,000 BTU 
Blue Dot Restaurant Equipment Oil Capacity  . . .
200-210 lbs
Blue Dot Restaurant Equipment Cook Area . . .
34" x 24" x 4"
Blue Dot Restaurant Equipment Shipping Information . . .
Shipping Wt - 495 lbs
Shipping Cube - 72ft³
Shipping Dimension - 58"H x 41"W x 52"L
Blue Dot Restaurant Equipment Dimensions . . .
A: 35-5/8"", B: 14-1/4" 
pitco-sgm34-dim.jpg (102294 bytes)

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