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STARTING FROM $5732.10


model shown is SE14 with optional Intellifry Computers, casters and filtration system - Image Of Model SE18 not available - Image shown for reference purposes

70-90 lbs. OIL CAPACITY

Solstice Electrical Fryers

If this item is in-stock it will be shipped within 24 hours!
Click here for shipping and stock information

Product Pricing:

Model #

Description

List Price

Your Price

SE18R-SSTC-FB

Solstice Electric Fryer, With Solid State Thermostat. Full Basket. Ship Wt. 226 lbs.

$10,422.00

$5,732.10

SE18R-SSTC-TB

Solstice Electric Fryer, With Solid State Thermostat. Twin Baskets. Ship Wt. 226 lbs.

$10,422.00

$5,732.10

SE18R-FD-SSTC-TB

Solstice Electric Fryer, With Solid State Thermostat and Solstice Filter Drawer Oil Filtration System. Twin Baskets. Ship Wt. 226 lbs.

$19,938.00

$10,965.90

Digital Controller

SE18R-D-FB

Solstice Electric Fryer, With Digital Control. Full Basket. Ship Wt. 226 lbs.

$10,686.00

$5,877.30

SE18R-D-TB

Solstice Electric Fryer, With Digital Control. Twin Baskets. Ship Wt. 226 lbs.

$10,686.00

$5,877.30

SE18R-FD-D-TB

Solstice Electric Fryer, With Digital Control and Solstice Filter Drawer Oil Filtration System. Twin Baskets. Ship Wt. 226 lbs.

$20,202.00

$11,111.10

I-12 Computer Controller

SE18R-C-FB-NAT

Solstice Electric Fryer, With I-12 Computer Controller. Full Basket. Ship Wt. 226 lbs.

$12,004.00

$6,602.20

SE18R-C-TB-NAT

Solstice Electric Fryer, With I-12 Computer Controller. Twin Baskets.  Ship Wt. 226 lbs.

$12,004.00

$6,602.20

SE18R-FD-C-TB-NAT

Solstice Electric Fryer, With I-12 Computer Controller and Solstice Filter Drawer Oil Filtration System. Twin Baskets.  Ship Wt. 226 lbs.

$21,520.00

$11,836.00

Product Features: 

Blue Dot Restaurant Equipment Solid State Control . . .
Blue Dot Restaurant Equipment Twin Size Baskets . . .
Blue Dot Restaurant Equipment Lift Off Basket Hangers . . .
Blue Dot Restaurant Equipment 9" Adjustable Casters . . .
Blue Dot Restaurant Equipment Stainless Steel Tank, Front, Door And Sides . . .
Blue Dot Restaurant Equipment Drain Valve Interlock . . .
Blue Dot Restaurant Equipment Tank Racks . . .
Blue Dot Restaurant Equipment Clean Out Rod . . .
Blue Dot Restaurant Equipment Fryer Cleaning Brush . . .
Blue Dot Restaurant Equipment Build A Solstice Electric . . .
Build a Solstice Electric fryer system in any combination of full tank and twin tank fryers with "filter drawer" filtration system. Combinations without filtration, or single fryers also available.
Blue Dot Restaurant Equipment Welded Tank With An Extra Smooth Finish Ensures Easy Cleaning . . .
Blue Dot Restaurant Equipment Immersion Type . . .
Immersion type; sealed construction heating elements with high temperature alloy stainless steel sheath.
Blue Dot Restaurant Equipment Solstice Electric Fryers . . .
Solstice Electric fryers are designed with a fixed heating element to eliminate oil migration through pivot components. This design creates a safer working environment by keeping the hot elements in the tank where they belong.
Blue Dot Restaurant Equipment Stainless Steel Front, Door, Side Panels And Splash-back . . .
Blue Dot Restaurant Equipment Heavy Duty 3/16" Door Hinge . . .
Blue Dot Restaurant Equipment Choice of Basket Options - Twin Baskets or Full Baskets . . .
Blue Dot Restaurant Equipment Solid State Controller . . .
Solid State Controller maintains the fryer temperature between 250ºF and 380ºF. Solid state controller has built-in melt cycle and boil-out capability.
Blue Dot Restaurant Equipment Temperature Limit Switch . . .
Temperature limit switch safely shuts off the fryer if the oil temperature exceeds the upper limit.
Blue Dot Restaurant Equipment Drain Valve Interlock . . .
Drain valve interlock switch shuts disables the fryer if the drain is opened preventing accidental fires. The  Hermetically sealed proximity switch has no moving parts to get contaminated with grease.
Blue Dot Restaurant Equipment Optional Filter System (Available on 2 or more units) . . .
-Filter drawer glides on self aligning roller -less guides.
-1-1/4" NOT drain valve for quick draining on both full and twin tanks.
-Easy to remove filter unit for fast cleaning and paper replacement.
-Filter piping integrated into the  fryer for no-hassle filtering.
-Extra large 3" drain manifold to prevent clogging.

Product Specifications:

Blue Dot Restaurant Equipment Electrical Requirements . . .
Control Type

Amps

115V
50/60HZ

200,208V
50/60HZ

220,230,240V
50/60HZ

440-480V
50/60HZ

Solid State 0.2 0.1 0.1 0.1
Digital 0.2 0.1 0.1 0.1
I-12 Computer 0.2 0.1 0.1 0.1
Blue Dot Restaurant Equipment Electrical Requirements . . .
Volts/Phase 200/1 208/1 220/1 230/1 240/1 440/1 480/1 200/3 208/3 220/3 240/3 440/3 480/3 346Y/200
/3
380Y/200
/3
400Y/230
/3
415Y/240
/3
22kW Amps Per Phase 101.7
(15.7 kw)
105.8 100.0 95.7 91.7 42.0
(18.5kw)
45.8 58.7
(20.3kw)
61.1 57.7 52.9 24.3
(18.5kw)
26.5.4

33.9
(20.3kw)

33.4 31.8 30.6
Blue Dot Restaurant Equipment Electrical Requirements . . .
Filter Pump Volts / Freq Amps Heat Type
8.0GP, 1/3HP 115/60 6.8 0.9
8.0GP, 1/3HP 200-208/60 3.1 0.5
6.7GP, 1/3HP 200-208/60 3.8 0.5
8.0GP, 1/3HP 220-230/60 2.8 0.5
6.7GP, 1/3HP 220-230/50 3.4 0.5
8.0GP, 1/3HP 240/60 3.5 0.5
6.7GP, 1/3HP 240/50 3.5 0.5
Blue Dot Restaurant Equipment Oil Capacity  . . .
70-90 lbs
Blue Dot Restaurant Equipment Cook Area . . .
18 x 18-5/16 x 4-3/4
Blue Dot Restaurant Equipment Dimensions . . .
A: 19-5/8", B: 52- 5/16" , C: 20-5/8", D: 24-27/32"
pitco-se14-dim.jpg (95121 bytes)

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