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Frymaster Logo

STARTING FROM $3,748.50

Frymaster H55 and H55-2 High Efficiency Gas Fryers
Shown with optional casters and computer controls.

FOR HIGH PRODUCTION FRYING 

Frymaster Gas Fryers

The H55 has a maximum 50-lbs shortening capacity.  The frying area is 14 x 15in.  This 80,000 BTU model is designed for high-volume frying with maximum fuel efficiency.  The solid-state controller assures pinpoint accuracy of shortening temperature, extending shortening life and producing a uniformly-cooked product.  The sensor is mounted in the center to permit quick sensing of any temperature drop caused by cold food placed in either side of the cooking area.  The infrared power burner directs its heat on a large heat transfer area to fry more product with less fuel consumption.  The open-pot design has no hard-to-clean tubes and can easily be wiped down and cleaned by hand.

The large cold zone catches crumbs and sediment from the frying area.  Since these particles are trapped in he cold zone, they do not carbonize, contaminate shortening or cling to fried products.

The H55 model uses a 120V supply. Multiproduct frying computers and a basket lifts are available.  FootPrint PRO filtration is available with up to six (6) fryers batteried together into a single system, or with a single H55 fryer and a spreader cabinet.  The spreader cabinet can include an optional heat lamp and dump station.  The heat lamp can be a choice of rod style or bulb type.  The dumb stations can use either cafeteria-style pan or scoop-type pan.  The heat lamp and pans are integrated into the cabinet, making a complete warming station.  The solid-state controls, electronic ignition and melt cycle are standard.

Boil-out mode is activated by setting the temperature to 200°F.

Each side of the H55-2 - split pot fryer operates on 40,000 BTU/hr., has a maximum shortening capacity of 25 lbs., and has a frying area of 6-1/2" x 15".  This fryer has all of the features and options of the H55 and gives the operator the discretion of using only half the fryer.  

We have a "Frymaster Frying Master" on our staff with an "Honorary Masters Degree in Frying" to answer all of your questions concerning these units and assist you in determining which one is right for you!

If this item is in-stock it will be shipped within 24 hours!
Click here for shipping and stock information

Product Pricing:

Model #

Description

List Price

Your Price

H55-SD

Full pot, standard with automatic melt cycle, electronic ignition, boil out mode, and solid state controller. Stainless steel pot and door, enamel cabinet. Shipping weight:  202 lbs 

$8,330.00

$3,748.50

H55-SC

Full pot, standard with automatic melt cycle, electronic ignition, boil out mode, and solid state controller.  Stainless steel pot door and cabinet.  Shipping weight:  210 lbs.

$8,800.00

$3,960.00

H55C-SD

Full pot, multi-computer. standard with automatic melt cycle, electronic ignition, boil out mode, and solid state controller. Stainless steel pot and door, enamel cabinet.  Shipping weight:   202 lbs.

$10,498.00

$4,724.10

H55C-SC

Full pot, multi-computer. standard with automatic melt cycle, electronic ignition, boil out mode, and solid state controller.  Stainless steel pot door and cabinet.  Shipping weigth:  210 lbs.

$10,968.00

$4,935.60

H55BL-SD

Full pot, basket lifts. Standard with automatic melt cycle, electronic ignition, boil out mode, and solid stat controller. Stainless steel pot and door, enamel cabinet. Shipping weight:  281 lbs

$10,976.00

$4,939.20

H55BL-SC

Full pot, standard with automatic melt cycle , electronic ignition, boil out mode, and solid state.  Stainless steel pot, door and cabinet.  Shipping weight:  281 lbs.

$11,446.00

$5,150.70

H55BLC-SD

Full pot, basket lifts and multi-computer.  Standard with automatic melt cycle, electronic ignition, boil out mode, and solid state controller.  Stainless steel pot and door, enamel cabinet. Shipping weight:  281 lbs

$12,590.00

$5,665.50

H55BLC-SC

Full pot, standard with automatic melt cycle, electronic ignition, boil out mode, and solid state. stainless steel pot, door and cabinet. Shipping wt-281lbs. 

$13,060.00

$5,877.00

H55-2SD

Split pot.  Standard with automatic melt cycle, electronic ignition, boil out mode, and solid state controller.  Stainless steel pot and door, enamel cabinet.  Shipping weight:  210 lbs.

$10,100.00

$4,545.00

H55-2SC

Split pot.  Standard with automatic melt cycle, electronic ignition, boil out mode, and solid state controller.  Stainless steel pot, door and cabinet.  Shipping weight:  210 lbs.

$10,570.00

$4,756.50

H55-2C-SD

Split pot, multi-computer.  Standard with automatic melt cycle, (all models) electronic ignition, boil out mode, and solid state controller.  Stainless steel pot and door, enamel cabinet.  Shipping weight:  210 lbs.

$12,268.00

$5,520.60

H55-2C-SC

Split pot, multi-computer.  Standard with automatic melt cycle, electronic ignition, boil out mode, and solid state controllers.  Stainless steel pot, door and cabinet.  Shipping weight:  210 lbs. 

$12,738.00

$5,732.10

H55-2BL-SD

Split pot, basket lifts.  Standard with automatic melt cycle, electronic ignition, boil out mode, and solid state controller.  Stainless steel pot and door, enamel cabinet.  Shipping weight:  210 lbs.

$12,746.00

$5,735.70

H55-2BL-SC

Split pot, basket lifts.  Standard with automatic melt cycle, electronic ignition, boil out mode, and solid state controllers.  Stainless steel pot, door and cabinet.  Shipping weight:  281 lbs.

$13,216.00

$5,947.20

H55-2BLC-SD

Split pot, basket lifts and multi-computer.  Standard automatic melt cycle, electronic ignition, boil out mode, and solid state controller.  Stainless steel pot and door, enamel cabinet.  Shipping weight:  281 lbs.

$14,360.00

$6,462.00

H55-2BLC-SC

Split pot, basket lifts and multi-computer.  Standard with automatic melt cycle electronic ignition, boil out mode, and solid state controller.  Stainless steel pot, door and cabinet.  Shipping weight:  281 lbs.

$14,830.00

$6,673.50

Product Features:

Blue Dot Restaurant Equipment Unique Burner Design . . .
  
Blue Dot Restaurant Equipment Electronic Ignition, Melt Cycle . . .
Blue Dot Restaurant Equipment Open-Pot Design (split or full), Easy-To-Clean . . .
Blue Dot Restaurant Equipment Durable Centerline Temperature Sensor, Under 10-Second Response to Loads . . .
Blue Dot Restaurant Equipment Solid-State Controller . . .
Blue Dot Restaurant Equipment Deep Cold Zone . . .
Blue Dot Restaurant Equipment Low Flue Temperature . . .
Blue Dot Restaurant Equipment Boil-Out Mode . . .
Blue Dot Restaurant Equipment Turbo Jet Infrared Burners . . .

Product Specifications:

Blue Dot Restaurant Equipment Shortening Capacity . . .
H55:  50 lbs.
H55-2:  25 lbs. each side.
Blue Dot Restaurant Equipment Power Requirements . . .
H55:  Natural and LP Gas - 80,000 BTU/hr. input (23.4 kW).
H55-2:  Natural and LP Gas - 40,000 BTU/hr. input each side (11.7 kW).
Blue Dot Restaurant Equipment Net Weight . . .
160 lbs
Blue Dot Restaurant Equipment Drain Height . . .
10.26"
Blue Dot Restaurant Equipment Overall Size . . .
29.64"L x 15.63"W x 45.6"H
Blue Dot Restaurant Equipment Approximate Shipping Dimensions . . .
36"L x 22"W x 46.5"H,
Blue Dot Restaurant Equipment Dimensions . . .
Click on the picture below to show dimensions:
Frymaster H55 and H55-2 Dimensions

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

All orders are processed via Restaurant Equipment World, Inc. Restaurant Equipment World, Inc. sells high quality restaurant equipment at discount prices and has more than 20 years experience in the business.  Upon clicking on a product you will be automatically transferred to the Restaurant Equipment World, Inc. website for SECURE processing. 

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