Compact Design With
High Output .
. . - Fits
in tight counter space and is available in 15 lbs or 30 lb.
capacity.
- Reaches frying temperatures fast, and maintains heat
levels from one load to the next.
- GF-15H cooks 25 lbs. of potatoes in one hour.
- GF-30H cooks 24 lbs. of potatoes in one hour.
Safety Features . . .
- New bull-nose front extension protects employees
from burns.
- No input power required for operation.
- Self-generated 750 mV of power.
- Auto gas shutoff if pilot is blown out.
- Auto reset when pilot is relit.
- Auto high limit shutdown with auto reset.
Built To Last . . .
-Thick, stainless steel construction protects against
kitchen "wear and tear" and rust.
Hinged Front Panel For
Easy Service Access . . .
Fixed Orifices For
Natural Or Propane Gas . . .
Built-In Rear Flue .
. .
Large Foaming Area . . . 18 gauge
steel one piece, with insulating air pocket. Large
foaming area above frying compound level.
Rear Connecting Via
1/2" NPT Pipe . . .
Factory Preset,
Adjustable Gas Regulator . . .
Nickel-Plated Steel Fry
Baskets . . .
4" Adjustable Legs
. . .
Warranty . . . All APW/Wyott
cooking equipment is backed by a 3-year limited warranty and
a one-year on-site labor warranty. **
Warranty Void if used in a Residence **
Product
Specifications:
Shortening Capacity . .
.
GF-15: 25 lbs. of potatoes per
hour, raw-to-done. Unit holds 15 lbs. of frying oil
(shortening).
GF-30: 45 lbs. of potatoes per hour,
raw-to-done. Unit holds 30 lbs. of frying oil
(shortening).
Gas Specifications . .
. GF-15:
40,000 BTU/Hr (Natural or Propane) input through three
burners with adjustable air intake shutters.
GF-30: 90,000 BTU/Hr (Natural), 80,000 BTU/Hr
(Propane) input through six burners with adjustable air
intake shutters.
Dimensions . . .
GF-15H: 12"W x
26-3/4"D x 22-1/2"H.
GF-30H: 20"W x 26-3/4"D x 22-1/2"H.
Net Weight . . .
GF-15H: 62 lbs.
GF-30H: 110 lbs.
Please check our Restaurant
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more than 25,000 items including this same type of equipment.
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